Last night, just before going to bed, I logged in to my computer to check my email. Imagine my surprise when one of the headlines on the msn.com homepage read:Tuesday, January 22, 2008
I couldn't make this up...
Last night, just before going to bed, I logged in to my computer to check my email. Imagine my surprise when one of the headlines on the msn.com homepage read:Sunday, January 20, 2008
"Fishing" and The Art of Misdirection
My oh my! I am seriously impressed with the flurry of activity on my friends' blogs in the week that I've been away from this one. (Especially nice posts by Ideas Man on what's really wrong with Mormonism, and by chet on the death of the author/artist.) As chet rightly pointed out to me, I should extend a general apology to readers of this blog for my absence and for leaving you to stare, day after day, at that pathetic puppy face in the last post. Sorry about that. I don't have any particularly good excuses for my absence... just busy with the beginning of the semester. And, chet, I don't have an animal calendar at home.Sunday, January 13, 2008
Do you have an iPod?
Then why aren't you listening to my radio show?Go to the podcast home for "Americana the Beautiful" and download all the episodes. Come on, is there anything more purely noble than supporting college radio? I can't think of anything off-hand, except for maybe rescuing abused puppies (cute ones) or helping one-legged children achieve their dream of mounting Everest.
Cute one-legged children, that is.
Friday, January 11, 2008
Nanophilosophy
What is "nanophilosophy"? Nanophilosophy is the search for and study of very, very small philosophical questions. It was begun by the Department of Philosophy at the University of Waterloo in an attempt to drag our age-old discipline kicking and screaming into the 21st Century. The Century of Very Small Things.I think this is a fantastic development and I want you, my readers, to form the avant-garde of this burgeoning movement. (I choose you because, frankly, I think that readers of this blog qua "readers of this blog" have already demonstrated your concern with matters of infintesimally small significance.) Ideally, there should be a set of nanophilosophical questions for all of the standard subdvisions of philosophy proper. Here are some to start:
METAPHYSICS
What is the sound of two hands clapping?
Is there something rather than nothing?
If a tree falls in the woods, does a bear still shit there?
Is this the best of all actual worlds?
THEOLOGY
Is there life after birth?
Can "God" be studied?
Is faith consistent with believing?
PHILOSOPHY OF MIND AND LANGUAGE
If a human could speak, could we understand it?
If a scientist was poking my brain in a vat, would my shoes still fit?
Is there a relationship between language and talk?
ETHICS
Is it permissible to harm none to save five?
Do two wrongs ever make more than one wrong?
If I'm okay and you're okay, am I still okay?
Can we derive an "is" from an "is"?
PHILOSOPHY OF SCIENCE
Can science be naturalized?
Is classical mechanics consistent with Newton's laws?
AESTHETICS
Is there any difference at all between expensive art and cheap art?
Are tragedies always sad?
Does buttered popcorn add anything to the cinematic form?
EPISTEMOLOGY
How would things look if the Earth rotated on its axis?
If the unexamined is life is not worth living, what is it worth?
Can I, in fact, know my arse from a hole in the ground?
POLITICAL THEORY
Is obeying the law legal?
Does an absolute sovereign have absolute power?
If we never removed the "veil of ignorance," could we form an idiocracy?
These are just a start, of course. I am counting on you to add your own burning nanophilosophical questions. Very, very little is riding on your participation.
Thursday, January 10, 2008
How Does This Happen?
Every semester... and I mean every semester... I find that on the second or third day, I already feel behind. How does this happen? I work hard. I prepare. I don't lounge around on my "breaks." Where does the time go?Sunday, January 06, 2008
Just Ask, Part 3: What Bernadette Should Do With Her Life
It doesn't really matter whether or not you know who bernadette is, because she poses a great question for the next installment of the Just Ask Challenge. She asks:
1. Ride that lonely road as a truck driver. Unfortunately, we tend to associate truck drivers with generally uneducated and uncultured people. We snobbily imagine that the only people who would choose such a life are those who are too poor to have options or too unmotivated to think of something better. But I've always had a kind of romantic image of the truck driver's life. A new town every night. Endless time to think. An arsenal of one-of-a-kind characters to count among your friends. Just you and your music and your big-ass truck. She could even use "bernadette" as her CB handle. It may be a "lonely" life, but I think there's a very good possibility that it's not that way at all. Your relationships with everyone would kind of be like an academic's relationship with his or her "conference friends." You see them every once and a while for a few days, so you don't have long enough to develop all of the negative complications that come along with really knowing people. It would be like living an endless conference tour. And you should see inside the cabs of some of those semis... they're nicer than a lot of apartments I've been in.
2. Call the shots as a referree. Now, I'm being a bit unfair here, because I'm partly using things that I already know about bernadette to make this suggestion. For example, I know she's a pretty good judge of things. And I know that she doesn't tend to sway under the pressure of other people who may be unhappy with her judgments. I also think she looks good in stripes. Anyway, I'm not even sure if one can actually have a "career" as a professional sports official, but it seems like it would be a great one-- with a few obvious blips of misery when you make a bad call in front of millions of people. But, hey, we all make bad calls in life. The difference between ours and the ref's is just a difference in degree, not in kind. The referree's life is also similar to the academic's in this way: you only work for a few hours on a few days a week, and you have an "off-season." (Yes, I know that's not really true for academics, but that's what people think.) bernadette also tends to be a somewhat elaborate hand-gesturer, which would come in "handy" here.
3. Make little children's dreams come true as a carnival barker. I know, I know. We think about carnies the same way we think about truck drivers. I don't really have a romanticized notion of the day-to-day life of the carnie, and I can't say that bernadette might not become bulemic if required to eat that crappy food every day... but wouldn't it all be worth it for those moments when you get to say: "You, young lad, are a WINNER! Choose one of the BIG animals for your prize!" That always looks so fun. And ditto the thing about hand-gesturing above.
4. Go undercover as a food and travel critic. This may fall under the general category of "referree," but it has the added draw of being a clandestine operation. Plus, you get to eat well and go to cool places. If you publish your critiques under a pseudonym-- like, oh I don't know, "bernadette" maybe?-- then you could avoid punctuating your life with the referree's shame and embarassment. It's a win-win, really.
5. Take the easy road as a golddigger. Marry rich. Hey, women do it all the time. I saw this reality show on television called "The Real Housewives of Orange County" and it's really hard to find much that's too bad about their lives. Sure, you could be giving up on your own dreams and abilities for a wad of cold, hard cash. Sure, you might have to snuggle up at night with someone whom you find totally vacuous and repulsive. Sure, you may be setting back the feminist movement 75 years. But, hey, if you're going to be so high and mighty about this suggestion, then why don't you just go to grad school and try to get a life as a professional academic or something?
Saturday, January 05, 2008
Just Ask, Part 2: The "Steakburger"
Today is a two-fer in the Just Ask Challenge! In response to my ealier post about Burger Friday, I received another Just Ask query from Ideas Man (who also wrote an entire post about this on his blog). Leave it to Ideas Man to skip the whole romantic story there and instead ask:How does a steakhouse get rid of its leftover meat through Burger Friday?
Now, Ideas Man's real question is, how do you turn steaks into burgers? or what's the difference between ground beef and steak? Apparently, he had a bad experience with a steakburger at some Steak-n-Shake (pictured above) in Florida. Now, I can't speak to the tastiness of Steak-n-Shake's alleged "steakburgers," but I can explain the principle behind the steakburger, which I will commence to do now...
[Warning: the following explanation may offend the sensibilities of my vegetarian readers... or my carnivore readers who aren't particularly concerned to know where their meat comes from.]
When regular beef is processed, all the "good" parts of the cow are cut first (steaks, roasts, brisket, ribs, etc), then the bones are trimmed of all remaining scraps and that is sold as stew meat. What's left is shavings of meat, fat, and connective tissues which are blasted off with pressured water or air. It's these last scraps that are ground up and sold in the grocery store as ground beef. (Except for the meat that is sold as "ground chuck", which is the ground-up excess of the chuck steak-- the toughest cut of meat.)
Now, we usually make hamburgers from ground beef or ground chuck-- but, theoretically, hamburgers could be made from any part of the animal, since all of it can be ground up, pressed into patties and thrown on a grill. So, you could have a T-Bone burger or a Rib burger as long as your grillmaster has the time and desire to de-bone and grind your meat for you. The reason that steakburgers taste better than regular burgers is because they are made of better meat. There's less fat and other undersirable tissues and they should, theoretically at least, taste like a boneless version of whatever steak meat from which they were made.
Back to Steak-n-Shake. I checked on their website and it looks like you did, indeed, eat a bona fide "steakburger" when you were there. They claim to make their burgers out of steak meat, in the tradition of their founder, Gus, who back in 1934 was grinding up round steak, sirloin and T-bones right in front of his friends to make their burgers. Of course, since Steak-n-Shake is a chain restaurant, we can probably assume that there is a good amount of regular old ground beef mixed in with the "finest quality steak meat"... but that would just be speculation on my part and I wouldn't want to malign Gus' good name without proof.
For future reference, here's a handy guide to the meat parts of a cow:
There you have it. Order up!
Just Ask, Part 1: Home
So, I'm kicking off the Just Ask Challenge with a query from the very inventor of the game, Petya. She asks:What is home like?
Great question, Petya. Not only do I like the vagueness of your question, but also its form. You don't ask what home IS, but what it's LIKE. For me, the associations I make with "home" are almost all sensual. Smells. Sounds. Touches and tastes. So, I'll start with those...
[Olfactory answer] Home is like... the smell(s) of barbecue, fabric softener, talcum powder, fresh-cut grass, hot biscuits, wood-burning stoves, fair food stands, frying bacon and piles of raked leaves.
[Aural answer] Home is like... a pedal steel guitar, a church choir, a football stadium cheer, "Rocky Top," a horn section, a B3 Hammond, Delta blues, Stax, Sun, a banjo, a train whistle, the ringing and dinging of a fair midway, a Southern drawl, the words "y'all" and "fixin'," what Isaac Hayes used to call "hot-buttered love songs," the "amen" of a congregation, clinking beer bottles in a bar and a well-stocked jukebox.
[Tactile answer] Home is like... sweltering humidity, oppressive heat, the bracing chill of walking into a buiding with AC when you're covered in sweat, barbecue sauce or grease on your fingers, bare feet in Bermuda grass, the stitches on a beat-up football, an afghan crocheted by my grandmother, mosquito bites, the exact amount of breeze that you can get on a front-porch swing, the furry ears of a good ol' dog and the vibrating handle of a gas-powered lawn mower.
[Gustatory answer] Home is like... barbecue (of course), anything overly buttered and/or deep-friend, gravy, pickled okra, homemade blackberry preserves from a mason jar, a Coke out of a real (and real cold) bottle, biscuits, oh-so-salty country ham, green jello "salad," any kind of cassarole, sweet tea, meats-and-threes plates, fair food, pie, Budweiser, Jack Daniels, a hot toddy, cornbread and greens with lots and lots of vinegar.
I had every intention of trying to answer this question abstractly, but I came to discover that "home" is very hard to describe apart from my home. That is, I think home is a lot more than the place you hang your hat. For example, I could never, ever associate "scrapple" with "home," no matter how long I lived in the Mid-Atlantic states.
Thanks for the question, Petya. And we're off!
Thursday, January 03, 2008
Cogito, ergo blog
That image to the left there is a visualisation of the "blogosphere." There are several such constructions on the web, and even a site that offers an interactive "map" of the blogosphere. Totally fascinating.So, yeah, I intend to keep this little dot in the blogosphere going. That will probably be the one New Year's resolution I'll be able to keep. But, to get the new year kicked off, I need your help. I'm starting off with a little experiment called the Just Ask Challenge, invented by Petya, who executed it to great effect last year. Click on the link for a full explanation, but it basically works like tihs: you get to ask questions, and I'll post an entry-long response. Simple as that.
Hope you are all still out there...
In other random news, I've been catching up recently on a few cable series that I somehow missed out on. I watched the first couple of seasons of HBO's Entourage, which seemed a bit simple and a little too frat-boyish at first, but has turned out to be pretty interesting. Major kudos to Jeremy Piven, who delivers a great performance as a scheming talent agent with a heart of, uh... well, sterling silver at least. On the recommendation of several friends, I also watched the last season of The Wire, the HBO series about the "corner" drug business in Baltimore. My friends were right. It's amazing. (And for those of you who've seen it, can you believe that Snoop is almost 30 years old?!!) And, just yesterday, I started on Rome, which I think I remember Kyle saying that he loved. The jury is still out on that one. I haven't decided whether or not its much more than soft porn and gore.
These series have served their purpose for me over the last couple of weeks, which was primarily to ease the drudgery of constructing syllabi and prepping for the new semester. I start back next Wednesday. Argh.
So, get your Just Ask questions in... otherwise I'll be forced to bore you with blow-by-feeble-blow accounts of my life.